Fujian Baroque

A Black Tea from

Rating

75 / 100

Calculated from 61 Ratings
Tea type
Black Tea
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Ingredients
Chinese Black Tea
Flavors
Chocolate, Smoke, Toast, Toasted Rice, Roasted, Smooth, Sweet, Tannin, Autumn Leaf Pile, Cocoa, Earth, Fruity, Hay, Malt, Mineral, Seaweed, Bread, Burnt, Cherry, Smoked, Wheat
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Typical Preparation
Use 9 oz / 264 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 45 sec
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85 Tasting Notes View all

“Amazing what a decent night’s sleep will do to your taste buds. I can actually TASTE. Interesting to read previous notes on this one; all are a little different. First thing that comes to my mind...” Read full tasting note
“The other tea that my brother got me for my birfday. I noticed the comparisons to Golden Monkey in other notes, so that is pretty much what I was expecting. The leaves are not particularly similar....” Read full tasting note
“Normally I don’t drink Chinese blacks with milk apart from the occaisional keemun. Yunnans, which this tea resembles a bit, in particular don’t work well with additives I’ve found. None the less...” Read full tasting note
“OMG I just noticed this morning that Ricky’s no-icon-uploaded-icon isn’t actually, because it’s mirrored! Never realised that before. I’m feeling a little more human today, so I’ve made a pot of...” Read full tasting note

Description

Fujian Baroque is a black tea grown at 800 meters above sea level in the Fujian province of China. Its general attributes are similar to the Golden Monkey, but the leaf is finer and the aroma even more pronounced. The exquisite tapestry of naturally sweet cocoa notes, fruitiness, and glimmers of spice are unmatched by any other tea. Softly sweet and velvety, with leafy autumn notes and soft, mineral aftertaste. Fujian Baroque can be brewed light or strong; the taste will remain smooth with very delicate astringency.

Ingredients: Chinese black tea

Steeping Instructions: Steep at 212° for 3-5 minutes.

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