“Subtle notes of toasted barley, some honey, fresh hay, fresh mowed summer grass. But as expected, palate is the star. Very creamy, full, satisfying and mouth coating.” Read full tasting note
“This was my first tea of the day today. I was thankful to have something soft and silky to begin my work week with because, after the very busy feeling of last week, I wasn’t looking to set the...” Read full tasting note
“I wasn’t a huge fan of this. It was okay, but I wouldn’t go out of my way to drink it. It was really interesting how it was creamy and also had a hint of coconut.” Read full tasting note
“No bitter notes, just soothing, light, milky, flowery, creaminess. Very mellow taste, milky aroma. Great morning tea. I only wish I could get more infusions out of it. It loses taste pretty fast.” Read full tasting note
Milk Oolong is a relatively new cultivar in the delicious world of Taiwanese teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.