Almond Oolong

A Oolong Tea from

Rating

69 / 100

Calculated from 77 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Almond, Artificial, Cocoa, Dirt, Metallic, Mineral, Candy, Cherry, Marzipan, Medicinal, Powdered Sugar, Sweet, Nutty, Nuts, Tea
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 11 oz / 332 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 4 min, 0 sec
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95 Tasting Notes View all

“Since I have an almond theme going, I thought I’d revisit this one. This time I tried it in the gaiwan with steeps starting at 30 seconds, going up to 1:30. Also shared with the BF. Both kids are...” Read full tasting note
“Leif & I also shared a pot of this Almond Oolong, which we sweetened with stevia. It’s rather like an almond cookie, although the flavor is a little too ‘almond extract’, but still tasty. It...” Read full tasting note
“Sandy thank you SO much for not only a generous sample but the cutest tin hand painted!!! Your such the artist – I can’t draw a stick figure so am always so happy to get something hand crafted from...” Read full tasting note
“I am still dealing with my nasal infection, and it feels like my tongue has been wrapped in cotton… it feels buffered, and my taste buds are having a hard time (for the most part) discerning...” Read full tasting note

Description

Toasted, raw, or sprinkled with hickory smoke, salt or cinnamon, the almond is one of the world’s most popular nuts. Except, it isn’t a nut at all! It’s a drupe, a stone fruit related to the cherry, peach, and plum. Its original Latin name means “tonsil plum”. Aren’t you glad it was changed? Quirky names aside, almonds add a sweet nuttiness to tagines, salads, and it’s a nutritious snack. Just 12 to 24 almonds provide substantial manganese, calcium, vitamin E, potassium, and benefit hair, skin, and nails. Almond Oolong: it’s what’s for breakfast, lunch, and dinner.

Blended With Oolong Tea & Natural Almond Flavor

Almonds are mentioned as far back in history as the Bible. They were a prized ingredient in bread served to Egypt’s pharaohs. Their exact ancestry is unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while traveling the Silk Road between Asia and the Mediterranean. In the 18th Century, aided by the Franciscan monks, the almond tree made a leap to California, where it found a hospitable home. A large almond industry is now based in the Sacramento area.

About Adagio Teas

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

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