Yunnan Golden Curls

A Black Tea from

Rating

82 / 100

Calculated from 31 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Raisins, Sweet, Tobacco, Dark Chocolate, Fruity
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 45 sec
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40 Tasting Notes View all

“Thanks Emilie! Peppery Toffee. That about sums it up! This is the Masters Collection. Not real sure how it differs from the other potential yunnans they have but I’m too tired to look it up....” Read full tasting note
“From the Maestro sampler set. Really beautiful leaves, like a tin full of little ampersands. Not just gold, but a range of colors that ends somewhere with dark green. I love how Yunnan smells, dry...” Read full tasting note
“I’ve had this forever and I haven’t even tried it yet. It seemed like a good tea to both wake up and relax with, which is definitely what I need! I got a new car, that just happens to be a stick...” Read full tasting note
“I think I must have had this tea 20 times when I was on vacation last week. I brought the container with me and I was the only one drinking it (everyone else wanted to use the easier bagged tea,...” Read full tasting note

Description

Black tea from the Yunnan region of China. Its luscious, soft, curly, leaves, and a unique peppery taste easily identify Yunnan tea. This is an exceptional quality tea comprised exclusively of soft, golden-leaf buds with an unusual curled shape. The dry leaf yields aromas of roasted peppers and sweet, wet hay. As the tea steeps, the hay fades into the background in favor of aromas of warm toffee and leather. As the liquor cools, the body of this tea seems to fill out and finish with notes of sweet potatoes and of course the characteristic pepper that makes Yunnans so distinctive. 3g/8oz boiling water for 3-5min. Good for multiple infusions.

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