Hibiscus Flower

A Herbal Tea from

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Tea type
Herbal Tea
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Ingredients
Hibiscus Flowers
Flavors
Not available
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Not available
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1 Tasting Note View all

“Months and months ago, Cameron B. mentioned cold steeping hibiscus in lemonade. I’ve wanted to try it ever since, but only keep whole flower hibiscus around and it always felt wasteful to use that...” Read full tasting note

Description

Known for its large, showy blossoms, hibiscus is popular worldwide as an ornamental garden plant as well as having symbolic significance in many cultures. The dried flower petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color when infused and a tangy-sweet taste to any botanical blend. It is equally delicious hot or iced.

Origin: Egypt | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.

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