“White chocolate Irish Creme CappuTEAno. 2.25g steeped in 4oz water steeped in water just below boiling for 5 min. Add 3TB Irish Creme instant cappuccino mix and 1TB white chocolate coffee...” Read full tasting note
Custom Blend by Sara Schneider
A wonderful blend of Irish Breakfast, Cream, and Rum flavored black teas. Perfect with a breakfast pastry, dessert, or as an after dinner drink. Steep 2.25g of tea leaves in 6oz of purified boiling water for 5 min.
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