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“This blend was crafted as an homage to my favorite comedy, gaming group, Mega64 (www.mega64.com). I mailed some samples into their weekly podcast and they tried them live. See their reactions and...” Read full tasting note
You won’t believe it when you taste it. This blend combines silky sweet caramel, sleek vanilla honeybush, and the robust yet creamy almond oolong. Iron a grill cheese to perfection and pour yourself a cup of this tea. Smooth as eggs. That’s how you do it. This tea blend is edible as f**k!
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EssenchaThis blend was crafted as an homage to my favorite comedy, gaming group, Mega64 (www.mega64.com). I mailed some samples into their weekly podcast and they tried them live. See their reactions and get yourself a taste for Mega64. (http://www.youtube.com/watch?v=-WiSf8iqdtM)
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The almond oolong takes the lead in this blend, with forward flavors of earthy oolong tea and marzipan almond. The honeybush vanilla is also present, adding a slightly floral sweet nuttiness that goes well with the almond. The caramel black tea is hard to pick out in this blend, but the tell-tale smooth mouthfeel of drinking this tea tells me it is there. Smooth, nutty, and generally sweet, I like how this blend turned out.
Flavors: Almond, Caramel, Cinnamon, Marzipan, Nutty
