Liz Shaw

A Black Oolong Blend from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Oolong Blend
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Ingredients
Assam Black Tea, Black Tea, Caramel, Chocolate, Cocoa Nibs, Ginger, Oolong Tea, Pink Peppercorn, Vanilla
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“This is another from my hepatite swap with Sami Kelsh Yes, i AM trying to drink them all today so i don’t have to increase my cupboard too much with the teas from Sami and Dexter lol. I quite...” Read full tasting note
“Whoops – bit of a backlog going now, as I was a busy bumbly bee over the weekend, and didn’t get to do a lot of internetting. Spent Saturday in a fancy crazy Victorian park, then had a picnic...” Read full tasting note

Description

Liz Shaw has a PhD in Awesome. A cool, kickass academic, she’s an expert on about a dozen different subjects, and doesn’t take nonsense from anyone. Rich and dynamic caramel and chocolate blend with aromatic, wholesome vanilla oolong over a base of sensible, warm assam, with a hint of bright ginger heat. Smooth and strong, subtle notes of pipe tobacco on the nose and, a touch of snark. A Doctor Who blend.

Created by: Sami Kelsh

Ingredients: assam melody, oolong tea, black tea, natural vanilla flavor, natural caramel flavor, cocoa nibs & natural chocolate flavor, ginger spice, red peppercorn

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Custom Blends, Sami Kelsh

Company description not available.

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