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Molly Koller
I am trying to make a blend that tastes similar to an andy’s mint or Peppermint bon bon ice cream. I had snowbud, mint, and chocolate tea in a blend once and it was really close. Since I can’t find snowbud anymore I substituted Peony White tea and I think this was pretty close. (4 mins @ 200°F)
Blended With: Black Tea, Natural Chocolate Flavor, Dark Chocolate Chips, White Peony, Peppermint & Cocoa Nibs
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