Sweet Rococoa

Rococo was an 18th-century artistic movement and style, full of soft, light colors, overtly romanticized pastoral scenes, and a lot of preposterously fancy shepherding. Later criticized for being “too saccharine-sweet,” Rococo nevertheless came to be personified with the lavish art of sweetness — in a wig, with a corset, on a tree swing. And so it is with Sweet Rococoa tea: an embellished, cocoa-inspired blend of creamy honeybush chocolate, toasted honeybush hazelnut, and sweet wild strawberry, curled up with accent-scoops of exotic cinnamon, chocolate chips, and strawberry pieces. This cocoa-strawberry blend won’t keep Your Highness up all night, either, as its leaves are caffeine-free. (Note that the inclusion of cocoa nibs and chocolate chips may add a trace amount of caffeine, but hey, that’s a small price to pay for such a low-guilt chocolatey indulgence.)

3D Blends: Decaf Dessert Drinks are all about sweetness, for the perfect after-dinner cordial, late-night snack, and/or general siren song for sweet teeth everywhere. Best of all, 3D Blends have no calories, much scrumptiousness, and they utilize either entirely caffeine-free herbal teas or herbal-plus-decaf teas for your seriously-reduced-caffeine pleasure. B.Y.O. sweeteners, creamers, and cravings!

Created by: Christa Y

Ingredients: honeybush tea, rose hips, hibiscus, apple pieces, cocoa nibs, natural chocolate flavor, natural strawberry flavor, strawberries, natural hazelnut flavor & raspberry leaves, cinnamon spice, chocolate chips & freeze dried strawberry

Steeping Instructions: Steep at 212° for 5 minutes.