Tea type
Honeybush Rooibos Blend
Ingredients
Chocolate Chips, Cocoa Nibs, Hazelnut Natural Flavouring, Honeybush, Natural Caramel Flavor, Natural Chocolate Flavor, Rooibos
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Not available

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  • “The most desserty tea I’ve had in a while. My friend Kim has fallen for honeybush and ordered several blends from Adagio. I had the pleasure of enjoying a cup of this today along with a delicious...” Read full tasting note

From Adagio Custom Blends, Christa Y

What’s a chocoholic to do when that old craving hits — while avoiding calories and caffeine? Fill a teacup, of course, with this delicious three-times-chocolate confection of honeybush chocolate, chocolate chips, and cocoa nibs, mixed with a dash of honeybush hazelnut to deepen the flavors and a touch of rooibos caramel for a sweetened finish. (Note that the additions of chocolate chips and cocoa nibs may add a trace amount of caffeine, but said amount would be hardly noticeable for a true chocolate connoisseur.)

3D Blends: Decaf Dessert Drinks are all about sweetness, for the perfect after-dinner cordial, late-night snack, and/or general siren song for sweet teeth everywhere. Best of all, 3D Blends have no calories, much scrumptiousness, and they utilize either entirely caffeine-free herbal teas or herbal-plus-decaf teas for your seriously-reduced-caffeine pleasure. B.Y.O. sweeteners, creamers, and cravings!

Created by: Christa Y

Ingredients: honeybush tea, rooibos tea, cocoa nibs & natural chocolate flavor, natural hazelnut flavor, natural caramel flavor, chocolate chips

Steeping Instructions: Steep at 212° for 5 minutes.

About Adagio Custom Blends, Christa Y View company

Company description not available.

1 Tasting Note

219 tasting notes

The most desserty tea I’ve had in a while. My friend Kim has fallen for honeybush and ordered several blends from Adagio. I had the pleasure of enjoying a cup of this today along with a delicious buckeye that took me back to my college years. Very nice blend!

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