“I’m so tired of drinking nothing but Pickwick or Lipton when I’m at my parent’s house. Recently they’ve had Twinings which is a step up. A very small step, granted, but still up. So for Christmas...” Read full tasting note
From the english version of the website:
A mild black Chinese tea without tannic acid
Translated to the best of her abilities by Angrboda from original danish version of the website:
A lovely soft and round tea with a little more flavour than Keemun from the south east of China, mixed with white chinese tea which makes the tea more flavourful.
Panyong is often named one of the best teas of the Fujian province. The tea can be traced back to the Ming Dynasty in 1371 under Emperor Hong Wu.
Panyong tea has also been supplied to Buckingham Palace where especially the Queen is fond of it.
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