Walnut Cake with Apricot Preserves

A Black Tea from

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Tea type
Black Tea
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Ingredients
Calendula Petals, Natural Flavours, Peach, Safflower, Walnuts, Yunnan Black Tea
Flavors
Fruity
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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5 Tasting Notes View all

“I didn’t have any tea over the weekend, so I missed National Apricot Day on Saturday. Making up for it with this older tea today. I’m guessing because it’s older, the flavor has diminished some. ...” Read full tasting note
“Sipdown except this wasn’t in my cupboard so no drop in numbers…boo! This is an older blend though so yay for finishing it off! Alas, this doesn’t have much flavor to it. I could maybe call it...” Read full tasting note

Description

Tea of the Month for July 2017

A malty cup of Yunnan tea with a rich walnut flavor and high notes of sweet apricot.

3-5 minutes at 200F

About A Quarter to Tea

Company description not available.

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