“Backlog from a week or so ago. I’ve been wanting to do more iced teas now that the weather is warmer, plus I thought cold brews might be a way for me to start drinking some of the green and white...” Read full tasting note
“I could do with more of this tea…. it’s quite delicious. The lemon-lavender combination is divine; neither overpowers the other but both are quite present, and the white base finishes it off....” Read full tasting note
“This one was actually my first cup of the day today. It was a good choice ‘cause it was pretty light and gentle with really, really smooth flavours so it made for a good ’ease you into your day’...” Read full tasting note
“Did not expect to love this one as much as i did. I am not a fan of floral teas and i really don’t like lavender. When we were in France and it was everywhere, i was not a fan haha. However,...” Read full tasting note
Buttery white tea with sweet-tart ribbons of lemon and delicate lavender. Sweet gooey butter cake with lemon and lavender.
Base: Bai mu Dan
Region: Fujian, China
Flavor & Characteristics: creamy, butter, pastry, floral, citrus
how to brew:
1 tsp/ 6 oz cup + 180F + 3-5 min
Ingredients
white peony tea, lemongrass, lavender, calendula petals, greek yogurt lemon drops (sugar, palm kernel oil, nonfat dry milk, greek yogurt powder, lactic acid, soy lecithin (an emulsifier), natural flavors), natural flavors
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