“Yesterday was a busy day…with a lot of food. It started at a brunch joint which brought a basket of baked goods to start and some tasty yum yums for brunch. I had cheesecake stuffed french toast...” Read full tasting note
Tea of the Month for April 2017
Strawberry and tart rhubarb with mint and a touch of citrus dressing and toasted hazelnut. Perfect all day long!
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