“Backlog from March 11th: Disappointed in this one, since it smelled so good before steeping. Now it’s bitter. I get the chai spice flavors but there is something hovering over it. It’s tangy or...” Read full tasting note
“There is something about this tea I just don’t in this tea. I think that the fruit notes with the fennel just isn’t working for me. sad, I think that the concept is interesting and I love most...” Read full tasting note
“Not a fan of this one, particularly. There’s something in here that I’m really not liking – there’s kind of a bubble gum-y flavour; my guess is anise and/or the black currants are the culprit(s),...” Read full tasting note
Tea of the Month for February 2017
A new take on a chai blend — with a Keemun base! Fruity keemun, with notes of leather and stone fruits hosts this extra spicy chai with sweet black currants, extra ginger, and warming spices and just a whisper of floral finish.
Base: Keemun
Region: Anhui, China
Flavor & Characteristics: spicy, smooth, fruit, leather
How to Steep: 3-5 minutes at 200F
Ingredients: keemun tea, dried black currants, cinnamon, fennel, ginger, anise, clove, cardamom, peppercorn, allspice, star anise, orange peel, rose petals, natural flavor
Company description not available.