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Tea of the Month for February 2017
Winter is still here, so snuggle up with the one you love and share a drink. Of course, with tea it can be anytime!
White tea hosts the flavors of grapefruit and bourbon, and is slightly grounded with the herbaceousness of sage and a touch of spun sugar.
Base: Bai mu Dan
Region: Fujian, China
Flavor & Characteristics: citrus, dry, effervescent, fruity, herbaceous
How to Steep: 4-5 minutes at 180F
Ingredients: white tea, white sage, freeze-dried tangerine, safflower, natural flavors
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