“This reminds me of something that I just can’t place! I can’t say it tastes like french toast, but it is delicious. And this from someone who doesn’t often drink or appreciate oolongs.” Read full tasting note
“David’s retired Cranberry Pear black tastes almost exactly like this tea. That’s unfortunate because after 100g of that years ago I became sick of the apple flavour. I can’t even do the smell. I...” Read full tasting note
“had this for breakfast today. nom nom nom. it does say pancakes in the name after all. not as tops as the tiramisu, but still pretty yummy. other things that happened today, i bought chapstick for...” Read full tasting note
“Not quite what I expected – I think it was fruitier when I was expecting something more cinnamony and creamy. Not bad, but not a favourite.” Read full tasting note
Tea of the Month for January 2017
Toasty and floral formosa oolong makes the base of our french toast that’s packed with apples, cream cheese and brown sugar and dusted with a touch of maple sugar.
There’s no better way to bring in a new year than a breakfast like this!
Base: Formosa Oolong
Region: Taiwan
Flavor & Characteristics: sweet, apple, creamy, fruity, floral, slight toast
How to Steep: 3-5 minutes at 190F
Ingredients: oolong tea, gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), freeze-dried apple, raisins, sunflower petals, natural flavors
https://www.aquartertotea.com/collections/all-tea/products/stuffed-french-toast-oolong-tea-limited-edition
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