Peppermint Ice Cream Profiterole

A White Tea from

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Tea type
White Tea
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Ingredients
Natural Flavours, Peppermint, Peppermint Candy, Sprinkles, White Peony
Flavors
Peppermint
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“Backlog from February 11th: Of the blends I brought to work today, this is the one I’m most excited about trying. And so far, this is the best one yet. The peppermint is so nice and the candies...” Read full tasting note

Description

Tea of the Month for December 2016

So, profiterole might just be a fancy name for cream puff, but it doesn’t make this tea any less delicious!

Custard flavors, with cakey-bread like pasty flavors, vanilla and peppermint.

Comes with the recommended dose of holiday cheer!

Base – Bai mu Dan
Region – Fujian, China
Flavor & Characteristics – vanilla, cream, peppermint, bread, custard
How to Steep – 4-5 minutes at 180F
Ingredients: white peony tea, peppermint, peppermint candy (corn syrup, sugar, peppermint oil, titanium dioxide (color), red 40, red 3, yellow 6, blue 1), candy cane mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors

https://www.aquartertotea.com/products/peppermint-ice-cream-profiterole-white-tea-limited-edition

About A Quarter to Tea

Company description not available.

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