Spiced Rum Raisin and Maple Cream

A Black Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Allspice, Black Tea, Cinnamon, Cloves, Natural Flavours, Orange Peel, Raisins, Star Anise Bits
Flavors
Maple, Rum
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 5 min, 0 sec
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5 Tasting Notes View all

“Sample from VariaTEA this one is kind of meh for me. It’s more maple cream to me than anything…not really feeling the spiced rum.” Read full tasting note
“This has star anise apparently but thankfully it is not distinct in the taste. That I do recall. Unfortunately I don’t recall the specifics of this tea since I sipped absentmindedly while watching...” Read full tasting note
“Sad sip down. I finished this one off. It was a warm, lightly spicy confection of a dessert tea. I was going to say it’s been unseasonably cold, but that isn’t true. It’s January in North Dakota....” Read full tasting note

Description

Jun Chiyabari black tea is blended with the flavors of rum soaked raisins, maple, and mulling spices. Sweet, creamy and subtly spiced. This is a perfect fall cup.

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