“Holy moly, I had a tablespoon of this left. I had it after supper. I was not wowed. I recall this wasn’t one of my faves from A Quarter 2 Tea. It was heavy on the tannins without any sweetness. I...” Read full tasting note
“I continue to find A Quarter to Tea teas that I’ve squirrelled away and am just getting to now. This tea is about a year old and possibly not having been kept in the best of conditions, so I won’t...” Read full tasting note
“A lot better with a liberal dosage of milk. The sprinkles make me think dessert but the strong cinnamon and ginger flavours are almost medicinal (which is exactly what I want right now). Sipdown (71)” Read full tasting note
“Sipdown! Definitely not a favourite, though it’s not bad. A spiced black, but I find myself wanting more base tea to balance it out – there’s too much spice. It’s also not quiiiiite gingerbready...” Read full tasting note
Honey Gingerbread Pancakes:
Starting with a malty, slightly yeasty yunnan as a delicious pancake-y base we’ve combined natural gingerbread spices and flavors to make a naturally sweet breakfast tea that’s good all day long!
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Ingredients:
Yunnan black tea, cinnamon, cinnamon chips, sprinkles, non-pareils
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes at 200F water
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