Vanilla Poached Pears with Cardamom Butter

A Black Tea from

Rating

76 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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13 Tasting Notes View all

“This tea is ancient, but all the flavours are present and accounted for, if gently so, against a backdrop of brisk black tea. Quite a tasty cup.” Read full tasting note
“Hmm. Thought this was likely a share from Sil or possibly VariaTEA, but they have too many notes for that to be too likely, especially given how much tea is in the packet. Did I buy this one...” Read full tasting note
“Another tea from the awesome Sil! Tbh I drank this absentmindedly so I didn’t notice any particular flavors but I didn’t notice it was warm and comforting and just a happy, homey flavor…like baked...” Read full tasting note
“Follow up to the original note…I have used more leaf in the subsequent steeps, and it is a stronger flavour, but I still find it milder than I had expected. The vanilla pear just sort of blends...” Read full tasting note

Description

Vanilla Pears with Cardamom Butter:
Tea of the Week 12/21-12/27

No fruit screams winter decadance quite like the versatile pear, and it’s made especially decadent here paired with a truly rich vanilla, a richer butter and cardamom with a hint of peppery spice.

This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Ceylon tea, cardamom, ceylon cinnamon, peppercorns, freeze-dried asian pear

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes at 200F water

About A Quarter to Tea

Company description not available.

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