“My health problems have been flaring up pretty much everyday for the past week. So I’ve not been sipping down as many of the teas I’ve been trying to focus on as much as just focusing more on...” Read full tasting note
“Bai mu dan is an interesting choice to blend with ceylon but it works to create a nice blueberry-citrus base, which enhances the ginger and pear flavours. The hot spices remind me a little of a...” Read full tasting note
“So this tea… was fantastic. This is the pear tea of my dreams, I think, although I don’t think I’m as into pear teas as I once was. It was a perfect lightly spiced fall blend, full of delicious...” Read full tasting note
“Cold Brew sipdown (214)! Finished this one off while watching the mid season finale of The 100, which was filled with ALL of the feels. Seriously, someone needs to give Richard Harmon an Oscar for...” Read full tasting note
Ginger Spice Pear Cake:
White peony and ceylon work together as the base of this tea, having a touch of creaminess and fruitiness that pops our pear while still retaining a cooling note that pairs well with the ginger. Throw in some cakey-ness, cinnamon and cloves and you have a spicy ginger pear cake that’s sure to appease.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Ingredients:
White peony tea, Ceylon tea, freeze-dried pear, cinnamon, clove, dried ginger, natural flavors
Brew and Size Instructions:
Use 1-2 teaspoons for an 8 oz cup
Steep for 4-5 minutes at 185F water
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