Grey Grove Black Tea

A Black Fruit Blend from

Rating

81 / 100

Calculated from 7 Ratings
Tea type
Black Fruit Blend
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Ingredients
Assam Tea, Ceylon Black Tea, Fujian Xiao Zhong, Lemon Pieces, Lime, Marshmallow, Natural Bergamot Oil, Orange Wedges
Flavors
Creamy, Lime, Chocolate, Citrus, Bergamot, Citrusy, Lemon, Marshmallow, Orange, Smooth, Sweet, Cookie, Malt, Powdered Sugar
Sold in
Loose Leaf
Caffeine
High
Certification
Vegan
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 45 sec
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11 Tasting Notes View all

“Mastress Alita’s Monthly Sipdown Challenge July 2022 → A lime tea I’m so incredibly behind on my tasting notes. I don’t think I’ve sat down to write one in a month. It’s been a busy, eventful,...” Read full tasting note
“A tea I got for christmas from my cousin, and its not something I would normally pick out for myself. It has a bright citrusy lime note and a dull milky chocolate aftertaste. I don’t really taste...” Read full tasting note
“I absolutely love this tea. I cold-brewed the last that I have of this tea in my personal stash & I think it’s even better cold-brewed than it is hot. So bright, refreshing & citrus-y. The...” Read full tasting note
“Homemade Advent Tea Day 6 from AJRimmer I’ve been craving earl grey a lot recently and so this was a lovely surprise! The first few sips of this one were amazing! Sweet, citrusy, marshmallow earl...” Read full tasting note

Description

Tea of the Week for July 26, 2021!

I grew up in Orange County, California, and back when I still young, there were still some orange groves around. I know that most – if not all – are gone now to make way for city “improvements” (if you want to call it that). I recall when I was young – how lovely it would be to drive by an orange grove with the window down when the trees were in bloom as well as when they were ready for harvest. The fragrance of orange (or orange blossoms, in the case of the trees in bloom) filled the air.

Grey Grove was crafted in recognition of those lovely, citrus-filled memories. This blend starts out with a unique blend of black teas: Assam, Ceylon, Fujian & Laoshan black teas – these teas were carefully chosen to create a full & well-rounded black base. Strong but not too astringent – because the citrus fruits (particularly bergamot) can be quite astringent on their own so I wanted something that would be robust & malty without being too dry. To this blend of black teas, I added some top quality, cold-pressed, organic bergamot oil & dried citrus fruit wedges: orange, lime & lemon. Then I added just a hint of marshmallow essence to soften the edge of these bright citrus fruits. Think of it as a ‘touch of cloud’ to soften the bright sunshine in a citrus grove.

The result is a cuppa that is quite unlike anything I’ve tasted, but yet so familiar. I taste the Earl Grey there, but it is a softened version of Earl Grey. I taste the bright citrus notes of lemon & lime as well as the sweetness of orange. I taste the subtle kiss of marshmallow. It’s quite lovely, very citrusy, tangy-tart & beautifully sweet.

It’s also VEGAN, gluten-free, allergen-friendly & all natural!

ingredients: black teas & orange blossoms

organic ingredients: black teas, bergamot, oranges, lemons, limes & natural flavors

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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