“Mmm, such a nice morning tea when I’m not rushing around. I don’t really eat breakfast as such most days, and well, today I woke up at 11, so I may as well wait an hour and just have lunch. This...” Read full tasting note
“Today I steeped this one at boiling and tacked on 30 seconds, steeping for a full 5 minutes. This may be the sweet spot for this tea. Not chemical-y, and the very strong butter flavor I got before...” Read full tasting note
“SUPER ANNOYED it’s spring why is it 28 degrees with a wind chill of 17?!?! And it’s still supposed to get down to freezing next week. I’ve been waiting all month to plant stuff and I feel at this...” Read full tasting note
“LiberTEAs spoiled me!!! When I saw this I KNEW I was crazy enough to try it. When I was scrolling thru the reviews again I said to myself ‘okay…everyone seems to like it…what’s the deal-E-O?" Then...” Read full tasting note
Tea of the Week for April 12, 2021!
A blend from Frank’s era that is still frequently requested, we decided to reblend this for our reblend month (April!) A blend of robust black teas (Assam, Ceylon & Yunnan with a touch of Lapsang Souchong for that warm, toasty flavor of the crust of your toast!) combined with Sri Lankan cinnamon & plump raisins – plus a special recipe of essence to create a unique taste for your teacup that tastes like Buttered Cinnamon Raisin Toast (all that’s missing is that crunch!)
Smooth & deliciously unique!
It’s also VEGAN (yep, it’s vegan), gluten-free, allergen-free, organic & all natural.
organic ingredients: black teas, cinnamon, raisins, calendula petals & natural flavors
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.