“(52teas (Anne) 2022: 82) Not enough caramel, but I love the roasted oolong base here, and the touch of cinnamon.” Read full tasting note
“drinking eta and enjoying all the teas from VariaTEA, though i haven’t bothered with writing notes on anything that wasn’t a sipdown because it’s been a crazy week. This is week two of back to...” Read full tasting note
“Today’s cups are redolent of cinnamon, earth, and gentle apple. The apple flavour reminds me of toasted apple chips with woody cinnamon. The roasted oolong provides the earth and the slightest...” Read full tasting note
“Sipdown (336) With age, the caramel apple has mostly faded so this is an oolong. An alright oolong but I just never reached for it. It’s nice but not a favourite.” Read full tasting note
A Re-imagined VIT!
Some time ago, shortly after I started doing this thing as the Mad Tea Artist, one of my online friends suggested that I create a caramel apple Oolong and he suggested using a roasted Oolong base. I liked the idea but the thing was that Frank had already crafted a Caramel Apple Oolong using a Fujian Oolong. (Click here to read my original review* of that tea.)
So here is a tea that was previously imagined and then later re-imagined based on an inspiration from a tea friend. I started with a charcoal roasted TieGuanYin which is delightfully nutty and sweet. To this, I added a combination of freeze-dried apples: Granny Smith and Fuji (which, interestingly enough, are my two daughter’s favorite apples. Amethyst loves Granny Smith and Lilith loves Fuji.) I added some caramel essence and then – just because I felt that it needed some warmth, I added some cinnamon.
This is a tea that’s deliciously, apple-y sweet but also pleasantly spiced – with a creamy, nutty background of a truly delightful Oolong tea.
ingredients: oolong tea, organic apples, organic cinnamon and organic natural flavors
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