“(52teas (Anne) 2022: 220) My goodness, this is spicy. Enough so that I can’t finish my cup tonight because spice-related heartburn. However, earlier sips, while spicy, were also a delightfully...” Read full tasting note
“I spent a good part of yesterday at a silent meditation retreat in the city. This is the tea that I picked as the first one of the day to set me in motion. The rest of the day I spent with...” Read full tasting note
Tea of the Week for December 5, 2016!
It’s been a while since I last created something really SPICY so I decided that I should do just that in December. After all, what better way to chase off the chill of the season than with some chili spice in your hot tea?
I started with my organic black tea base of Indian and Chinese teas and added smoked chili peppers, cayenne peppers and even a few habañero peppers and to bring out some of the fruitier elements of those berries (chili peppers are berries!) and add some contrast to the heat, I added some sweet-tart raspberries!
Really tasty – with a wonderfully WARM and SPICY kick, but be warned – this tea packs a wallop!
organic ingredients: black teas, raspberries, smoked chili flakes, cayenne pepper, habanero pepper and natural flavors.
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