“(52teas (Anne) 2022: 155) E is for… Earl Grey Cider! Although not creamy, I’m a fan of this one! It’s actually a really great blend of earl grey and apple, which makes it very unique and quite...” Read full tasting note
“The last time I had this one, I used two teaspoons and the caffeine was overwhelming. I had a few sips and couldn’t even finish it. I loved the flavor though so I came back one more time and...” Read full tasting note
“Quick note before heading off to walk in the snow to work. Fun! With my FUNdraiser (presumably) on its way and just ordering more of the Blueberry Cream Cheese Danish and Chocolate Eclair (booourns...” Read full tasting note
“No notes on this one? Really? Well mine went poof when the power decided to go away. So from what i recall, this one wasn’t half bad. It came across as really light – not very blergy at all. ...” Read full tasting note
Tea of the Week for October 3, 2016!
I was inspired to create this after seeing a recipe for a cocktail called Earl Grey Cider. I figured if there could be a cocktail called Earl Grey Cider, then there should be a tea called Earl Grey Cider too! Besides, as I’m not much of a drinker (of alcohol), this is the best way for me to try something called Earl Grey Cider.
I started with a base of organic black teas from China and India and added some bergamot oil. Then I added some dried lemon peel and freeze-dried apple bits (Granny Smith & Fuji) and a hint of bourbon essence (don’t worry, it’s alcohol free!) and other natural flavors.
A really interesting and TASTY twist on the classic Earl Grey!
organic ingredients: black teas, bergamot oil, lemon peel, freeze-dried apples and natural flavors.
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