Pumpkin Butter Cookie

A Black Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Calendula Petals, Cinnamon, Natural Flavours, Nutmeg
Flavors
Spices, Cinnamon, Cookie, Pumpkin
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 6 min, 0 sec
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7 Tasting Notes View all

“The remaining bit at the bottom of the pouch was slightly over the amount of leaf I would ordinarily use. I steeped it up anyway. Expecting an overly strong brew, I added a bit of cream. ...” Read full tasting note
“So is this meant to taste like pumpkin butter and cookies or pumpkin and butter cookies? It’s spiced which is just what I wanted this morning. I made it extra strong after reading a couple other...” Read full tasting note
“This one time, I tried to give up soda and booze. It was a disaster. “After limping through a day of surprise projects, lunch-salads, and ZERO COOKIES, I needed a cup of tea to survive a...” Read full tasting note
“I think I oversteeped this. It had a good combination of spices, but was astringent and I didn’t particularly enjoy drinking it straight. Mostly tasted like a pumpkin spice tea, not a butter...” Read full tasting note

Description

Tea of the Week for November 23, 2015!

To create this tea, I used a Thyolo OP1 Black Tea from the Satemwa Estate in Malawi. This rich, delicious tea has a delightful autumnal flavor on it’s own – reminiscent of sweet potato. I thought that the natural profile of this tea would meld beautifully with the flavors of pumpkin and sweet butter cookie. It’s sweet, it’s gently spiced, it’s pumpkin-y and it’s so good. I don’t think this tea is going to be sticking around very long – so you should grab some while it’s here!

ingredients: black Tea, cinnamon, nutmeg, calendula petals & all-natural flavors.

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