“(52teas (Anne) 2022: 91) So uh, last night I went on a bit of a cupboard dive. I had multiple cardboard boxes of teas that I believed were all or mostly samples, or teas from companies I didn’t...” Read full tasting note
“Yesterday, I may have spoken too soon when I posted on this tea. Today, it was ashtray like and really quite drying with an overlay of sunflower seed flavour and no caramel. Gah! Really...” Read full tasting note
“It worked! I added chili powder, garlic powder, and black pepper and this now tastes a lot like beef jerky. It’s not quite as meaty, but it has all the other flavors I would expect to find. This...” Read full tasting note
“Here’s Hoping TTB One of my all-time favorite dessert teas is Roasted Chestnut from TeaSource, so I was curious to see how this one stacked up. Initially, I was turned off by the strong smoky scent...” Read full tasting note
This is a special blend of black teas with a hint of Lapsang Souchong to give it that smoky touch that you’d experience from an open fire. Flavored with chestnut and caramel and just a hint of spice to give it that winter-y kind of appeal.
Ingredients: Black teas, Lapsang Souchong, Nutmeg, Cinnamon, Sunflower Seeds, and Natural Flavors.
Directions: Before brewing, turn pouch upside down and gently shake to redistribute ingredients. Measure 1.5 tsp of tea to 12 oz. boiling water. Steep 2.5-4 minutes. Allow tea to cool 10 minutes after brewing for best flavor.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.