Banana Coconut Upside Down Cake Honeybush Tea

A Honeybush Tea from

Rating

67 / 100

Calculated from 8 Ratings
Tea type
Honeybush Tea
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Ingredients
Coconut Flakes, Freeze Dried Banana Slices, Honeybush, Natural Flavours
Flavors
Butter, Coconut, Creamy, Smooth, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Typical Preparation
Use 8 oz / 226 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 6 min, 0 sec
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12 Tasting Notes View all

“Found a packet of this while inventorying my 52teas; smells a bit less than fresh but I gave it a try anyway. Not too bad, as things go – not a ton of flavour, but the flavour also wasn’t bad. Kind...” Read full tasting note
“Another of my 52Teas finds as I cleared my room to move. I’m a little less impressed with this one – I get “upside-down cake”, kinda – there’s a background buttery sugariness that’s fairly spot on....” Read full tasting note
“I had this the other day and meh. Today, I added a spoon of honey to the steeped tea and it made a huge difference. Quite lovely. The banana and butteriness picked up a bit more. The...” Read full tasting note
“Herbal TTB My first thought when I wake up in the morning is often, “What kind of tea should I drink with breakfast today?” (Surely I’m not alone?) This morning, I was really craving Butiki’s Hello...” Read full tasting note

Description

1 1/2 tsp. of tea to 12 oz.195F water. Steep 6-10 minutes.

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