“Mastress Alita’s sipdown challenge Tuesday, October 26th: National Pumpkin Day Tea #1 additional notes: I’ll just post these notes whenever Steepster happens to be working again… A trio of pumpkin...” Read full tasting note
“Frank’s black teas are usually best at 2.5 minute infusions. But I think this one could have gone a little longer. It’s pretty calm for a chai. Maybe I didn’t grab enough spices from the pouch. I...” Read full tasting note
“Actually smells like it contains pumpkin! I know a lot of these blends just use the spices associated with pumpkin, but I’m sure I’m getting a bit of that creamy squash. Disappears a bit in the...” Read full tasting note
“I love nutmeg and it’s very much the dominant spice in this chai which gives the tea a very warm tone. I can also taste a bit of ginger, cinnamon and cardamom underneath it but they’re mostly...” Read full tasting note
So I’m really enjoying this Pettaiagala Extra Long Leaf OP we got in from Sri Lanka, and I know the pumpkin chai blends go over better in the fall, but I couldn’t help thinking that this would make an awesome pumpkin chai. So we blended it with ginger, cinnamon, cardamom, nutmeg, black peppercorns and organic pumpkin and other flavors.
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