“The dry leaf aroma is fruity heaven! Wow! It’s hard to discern a particular fruit, but to me it smells like peaches and cherries. Mmm! I brewed it up and when the water hit the leaves, there was...” Read full tasting note
“Backlog: This one is YUMMY iced. I think I prefer it iced versus hot (although it’s good hot too, however, I didn’t really like it when it was fresh from the teapot, piping hot. The flavors need...” Read full tasting note
“I am excited to be the first to review this new tea. I hope I can do it justice. First of all, the tea smells really fruity and has some large pieces of fruit in it. After one whiff, my daughter...” Read full tasting note
“This is a perfect tea for this time of year. The moment I opened this tea I was instantly hit with a strong refreshing peach scent. Once brewed I found that the peach flavor continued to be the...” Read full tasting note
Our Tea of the Week for the Week of
April 15, 2013
Stone fruits are so named because they have a large pit in their centers. They include peaches, plums, apricots, nectarines and cherries–in other words, a cornucopia of yumminess, all of which is represented in this blend.
Thanks to my very supportive wife for the idea for this blend. She’s something of a stone fruit herself–soft on the outside but with a solid core of stubbornness on the inside. I guess I’m kind of bristly on the outside and all mushy inside, so I suppose we’re a match. In the words of the immortal Blues Brothers, I’m “Crazy ’bout her / That hard headed woman of mine.”
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