“I’ve been going through my tea stash, trying to reorganize it from the mess it has been, and I came across this tea … It’s been a while since I’ve had it, and it is still just as good as I remember...” Read full tasting note
“If I’m going to have a mixed drink, it’s most likely going to be a whiskey sour. When Frank hinted that his next blend would rival the wine-flavored teas, I wished and wished and hoped that it...” Read full tasting note
“I was hoping for more with this one but I did find the Golden Yunnan base tasty and as it should taste. The whiskey flavor and cherry essence was a bit difficult to detect. I did love the smell of...” Read full tasting note
“This tea seemed like the perfect thing to help warm me up on this bad weather day. And since I don’t have to go to work today, it just seemed right (and almost forbidden) to start the day off with...” Read full tasting note
Ultra-premium golden Yunnan tea, blend it with lemon peel and natural whiskey-, lemon- and maraschino cherry flavors. This is all of the Yunnan I have, so when this is gone, it’s GONE.
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