Pumpkin Gingerbread Black Tea from 52teas

Pumpkin Gingerbread Black Tea

Tea type
Black Tea
Ingredients
Allspice, Black Tea, Calendula Petals, Cinnamon, Clove, Ginger Root,, Honeybush, Natural Flavors (Vegan), Nutmeg, Pumpkin Pieces, Vanilla
Flavors
Ginger, Leather, Spices, Tobacco, Vanilla
Sold in
Bulk
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by Chi-Town Anglophile
Average preparation
205 °F / 96 °C 5 min, 0 sec 7 g 20 oz / 591 ml

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From 52teas

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At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

1 Tasting Note

68
Recommended
77 tasting notes

Had half the little 15 g sample bag left from last year. The packet says “3-1/2 g to 12 oz near boiling water (205 F) steep 2-12 minutes, strain, cool 10 minutes.” When Anne of 52Teas tells you “allow to cool”—follow that instruction, it really makes a difference. Don’t drink this when hot—wait until it cools to room temp. More flavor notes come out after cooling.
This could be considered autumn in a cup. The black tea and ginger notes are predominant, but the pumpkin is very much in the background. There’s a light sweetness to it when hot, but once cool, there are deep leather and even tobacco or autumn leaves flavor notes that weren’t there before. An enjoyable cup, especially as the season approaches the autumnal equinox.
It’ll be interesting to compare it (soon, I hope) to 52 Teas’ Another Pumpkin Spice Latte Black Tea.

Flavors: Ginger, Leather, Spices, Tobacco, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 7 g 20 OZ / 591 ML
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