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“Gongfu Sipdown (2166)! It’s been drizzly all day today, which actually kind of feels like the perfect weather for this dancong; almost like a literal interpretation of the phrase water off a duck’s...” Read full tasting note
Ingredient: 100% Organic Oolong Tea
Tasting Notes: Sweet Potato · Hops · Longan
Aroma: Fruity
Roast: Medium
Oxidation: Medium
Origin: Phoenix Mountain, Chaozhou, China
鴨屎香單叢烏龍 · Ya Shi Xiang Dan Cong Wu Long · ヤシシャンウーロン
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Gongfu Sipdown (2166)!
It’s been drizzly all day today, which actually kind of feels like the perfect weather for this dancong; almost like a literal interpretation of the phrase water off a duck’s back. The tea is straightforward with almost equal parts grilled plum, sweetgrass, and a mineral nuttiness. The liquor was slick and starchy with a pleasantly plucky kind of astringency in the front of the mouth. Duck Shit has never been a favourite type of oolong for me, but I did really enjoy this session for its fruitier elements and fantastic mouthfeel!
Tea Photos: https://www.instagram.com/p/CrJtF94uH_U/
Third pick is really serving “water off a shiboridashi’s back”.
Song Pairing: https://www.youtube.com/watch?v=t_phO0MYRIc
