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“Gongfu Sipdown (2058)! Welp, still sick. I’ve had this cold now since the 22nd, and I feel like it’s gone through the motions of getting better then getting worse multiple times now. The soft and...” Read full tasting note
Ingredient: Oolong Tea
Tasting Notes: Butter · Peach · Bamboo
Aroma: Milky
Roast: Light
Oxidation: Light
Origin: Zhushan, Nantou, Taiwan
竹山金萱烏龍 · Zhu Shan Jin Xuan Wu Long · 竹峰ミルクウーロン
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Gongfu Sipdown (2058)!
Welp, still sick. I’ve had this cold now since the 22nd, and I feel like it’s gone through the motions of getting better then getting worse multiple times now.
The soft and silky mouthfeel of this oolong with delicate notes of coconut milk, double churned butter, and aromatic Springtime florals is soothing to my soul. Being sick for the entirety of this holiday break has been very rough both physically and mentally – but this morning I felt like I was coming out of the worst of it, so I chose to switch up my tea routine and opt for something more fragile in taste than what I’ve been drinking this past week. I think it was a good call; not only can I taste the full deliciousness of this tea session but there’s a peacefulness to it that I think I really, really needed…
Tea Photos: https://www.instagram.com/p/Cm14on2upfB/
Song Pairing: https://www.youtube.com/watch?v=ojDahcLUedk
Hope you feel better soon, and you get the rest you need in the new year!