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“Almond Milk Latte! I’ve been so fascinated by the concept of powdered olive leaves as a caffeine free matcha alternative ever since first coming across one about a year ago, but this is my first...” Read full tasting note
A modern adaptation of an ancient Egyptian Powerfood
There are so many uses for this finely milled olive leaf! Delicious in smoothies for your daily immune system boost, or as our chefs and bakers have discovered, included the Olive Dust in your cooking arsenal to infuse your creations with a mysterious and captivating woody Mediterranean flavor.
Ingredient: 100% upcycled, local & organic olive leaves. Dehydrated and milled on Mallorca.
Net weight: 60g
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Almond Milk Latte!
I’ve been so fascinated by the concept of powdered olive leaves as a caffeine free matcha alternative ever since first coming across one about a year ago, but this is my first time actually trying one – thank you my coworker Billy for helping me to finally scratch that itch of curiosity!!
Dos Alque Mistas markets their Olive Dust as the Mediterranean answer to matcha and I have to say that, well, I get it. Aside from the obvious similarity in colour, the powder is quite smooth and mellow with many of the same umami/vegetal elements I love about matcha. There’s definitely a density difference, and someone expecting a one for one equivalency to matcha would probably be unsatisfied. However, I’ve tasted A LOT of powdered teas and tisanes, and I still find the mouthfeel much better than much of what’s out there being sold – and, in a latte form like this, there’s nothing unpleasant texturally at all! There’s just something really, really cool about this!
Tea Photo: https://www.instagram.com/p/CxgUoZZu2w2/
Song Pairing: https://www.youtube.com/watch?v=fL-oAAL0Xzk
