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I have not done much with green teas, in particular high quality green teas like this one. It was not like I envisioned. The first few infusions were very sweet tasting. The liquor was overall very delicate and light in flavor. I used a porcelain gaiwan and enjoyed many infusions. The sweetness dissipated in the latter infusions and was replaced by a light tanginess. I may lack the vocabulary to describe some of my tea experiences, and since this tea is quite different from what I normally drink, this note may suffer for it. As for the aroma, the best way I can describe it is hay. It was decidedly not floral to my nose. Not until the later steepings did I detect anything floral from the infused leaves.