I always imagined butterbeer as tasting something like butterscotch or caramel with lots of cream. This is nothing like that. The epic sarsparilla notes make this hands down a root beer tea, but it’s such a good root beer tea, who could mind? Really happy to have this. I love root beer flavor, but I’ve never been a fan of the carbonation or the sugar rush. Root beer tea is the best of both worlds.
Boiling
5 min, 0 sec
1 tsp
8 OZ / 236 ML