This is what I took to work today. We’re getting the outer edges of Hurricane Sandy, so the world outside is gray, cold, and very windy. The perfect day for something that smells and tastes of woodsmoke.
I’ve reviewed this tea before, so I won’t go to lengthy detail, but this was pretty perfect for today. Like I’ve said before, it smells more smoky than it tastes. Underneath the smoke, there is the delicious taste of Fujian black tea. Mmmm.
Preparation
195 °F / 90 °C
3 min, 0 sec
Mmmmmmmmmmm….Lapsang….drooool