So this is what I’ve been missing with years of bagged green teas? This one was my first attempt at a self-brewed loose leaf sencha, and I’m not sure what to think. That vegetal aroma takes some getting used to – more so than the taste – and I preferred it on second steep. Think I’ll make the water cooler next time.
I ended up using way less leaves than recommended. Took it from “what the heck” to mmmmm good