I finished this in record time. I like it. It’s bold and deep, toffee sweet, vaguely salty but not in a way that turns me off. I’m not a huge fan of salted caramel, but I see the appeal. It’s just that all the salted caramel I’ve tried have been giant salt crystals mixed with caramel, so instead of a consistent salty-sweetness, it’s just giant pockets of salt with sweet.
Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.
A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.
My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.
I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).
“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann
https://www.instagram.com/greywacke.tea/
Canada
