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One of my friends sent me this as a Christmas present. It’s her favorite tea and she wanted me to try it. I had some last night as an after dinner tea.

Dry, this tea is overwhelmingly floral. Like, old lady perfume floral. I really don’t like the smell as it’s too close to potpurri for me. Steeped, some of the floral smell lingers, though it’s not as pronounced or off-putting as the dry leaf.

Based on smell alone, I was expecting to really dislike this one. Unfortunate, too, because I have four ounces of it. I took a cautious sip … and it’s good. Really good. The floral softens the black tea and makes it almost-sweet. It’s very smooth and pleasant to drink. I think I might make this my new breakfast tea …

Preparation
Boiling 3 min, 0 sec

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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