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This is one of the Fall Collection teas I was so excited to try! Spice cake in a tea? Sign me up! I was sorely disappointed by this one though. It tastes like grain, the kind you feed to horses. It even smells like horse feed! I just barely got through the first cup. I made some more a few weeks ago, intent on finishing the little bit that I had. I oversteeped it and added some sugar. Definitely got more spicy heat, but the rest was much the same. This is a very flat tea that doesn’t deliver on its spice cake promises.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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