Harvest & Year: Spring 2020
Ahh, this tea is so beautiful! And it smells amazing. Lovely golden dust floating all around and over everything. I left this to steep for too long, of course, but it’s still tasty even if a little bitter/astringent.
Side note – I finished up a quick inventory of the tea cabinet last night and I’m missing four teas! I keep everything separated into specific bins/drawers based on tea type so I’m not sure how they’ve managed to disappear. It’s not a big deal really, but I’m perplexed. I feel like I need to keep looking and looking until they are found, but I don’t know where else to look! I suppose if that’s the only thing going wrong for me today, then I shall count myself lucky. :)
Flavors: Chocolate, Malt
Preparation
Comments
I have that problem when a tea goes missing. Usually I find the culprit “miscataloged” (a white tea stuck in the green tea drawer, etc.) There was a bit of shuffling when I moved houses.
I thought perhaps I’d thrown them in the wrong bin too, so I checked all of them twice. I’ll probably check them all again today because I JUST CANT LET IT GO.
I checked my swap spreadsheet too, Martin, but I never sent them out. :/ I’ll probably find them in two years stuffed in a sock drawer or someother random spot…
I have that problem when a tea goes missing. Usually I find the culprit “miscataloged” (a white tea stuck in the green tea drawer, etc.) There was a bit of shuffling when I moved houses.
Weren’t those teas sent to someone else?
I thought perhaps I’d thrown them in the wrong bin too, so I checked all of them twice. I’ll probably check them all again today because I JUST CANT LET IT GO.
I checked my swap spreadsheet too, Martin, but I never sent them out. :/ I’ll probably find them in two years stuffed in a sock drawer or someother random spot…