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This is a very mellow pu’erh tea that I quite enjoyed for several infusions. It’s soothing. I haven’t really been a fan of ripe pu’erh teas but I quite liked this one. It has a very smoky and heavy flavor that was absolutely delicious.

Preparation
0 min, 30 sec
Garret

Thank you so much for taking the time to write up your thoughts on this tea. I am really happy you are enjoying it. I just secured all the leaves to make this same blend for this year. It’ll be interesting to see how they differ.

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Garret

Thank you so much for taking the time to write up your thoughts on this tea. I am really happy you are enjoying it. I just secured all the leaves to make this same blend for this year. It’ll be interesting to see how they differ.

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

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Silver Spring, MD

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