Sadly the end of my sample of this. I realize now that though I usually loathe hibiscus, this is one blend that it works exceptionally well in. I guess my real issue with hibiscus is that it’s thrown into teas and make them unintentionally sour. This is meant to be sour, anyway, so it works.
This is You :-D
Profile
Bio
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Location
Chicago
