Hm. I’m kind of conflicted on this. On one hand, this is a very good, very delicate chai. The coconut flavor isn’t overwhelming, but it’s definitely there, and the blend of spices is very similar to what was in Zhi’s Kashmiri Chai that I tried yesterday. On the other hand, this is rather weak for a black chai. I guess that’s good for me, since it’s how I prefer them, but I really would prefer more flavor, just not more spice.
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Bio
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Location
Chicago
