Recommended
This is a lightly-roasted oolong whose roasting (surprisingly) does not overwhelm other elements: the tongue can easily discern sweetness, and the nose the scent of flowers.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
Preparation
195 °F / 90 °C
2 min, 0 sec
